The project aims to optimise freshwater consumption in the food and beverage industry by introducing AI-based monitoring and control technologies, as well as water recovery and reuse technologies. At the same time, the project aims to achieve sustainability through energy recovery and waste management technologies, developing value-added products. In the framework of the project, LIEE contributes to the development of the strategy for the exploitation and commercialisation of the technological developments, project results and developed products, leading to the rapid adoption of the developed solutions by other companies active in the food and beverage industry.

More information about the project here.